Grilled Prawns with Habanero-Toasted Garlic Vinaigrette
Show: Boy Meets Grill
Episode: Poker With the Boys
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- Recipe categories: Shellfish, Shrimp,
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Total Reviews: 4
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By liz_sev88
Wisconsin
on July 02, 2011
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The recipe is amazing! I made it for my husband, who is from the state of Veracruz in Mexico. He loved seafood and I've never made prawns before. We both loved this dish. I did buy the prawns with the shell on but I bought them deveined. The only thing that I want to try for the next time I make this dish is to put it with pasta and possibly add some "media crema" or Mexican table cream, not sour cream, to the vinaigrette to make a thicker sauce for the pasta.
By Carebear777
Chino Hills, CA
on May 12, 2010
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My family and I really like this. The habanero that I got was a little week for us, I was expecting it to be spicier so maybe next time, I'll add more of that but it was great! I will definitely make again. You could take off the shells so it marinates better as well.
By brian_9495093
little elm, TX
on January 18, 2008
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my husband and i were extremely happy with this dish. love the spice and will try more of bobby's recipes.
By nandsscott_8596884
aberdeen, SD
on January 17, 2008
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I knew the vinaigrette would be really hot, so I used a couple of serranos instead. It went very well with the shrimp. I just wrote a review for Bobby's scallop and pesto recipe, and I think I misspelled "jalapenos". Really bad for an English teacher.