Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions

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It is not our style but a pretty tasty sauce if you like the tex-mex flavors. It's just not our preference. Not in the habit of putting bbq sauce on steak either (and WHY in WORLD you would put a sauce, much less this sauce, on a prime rib cut of meat is beyond my comprehension! Would make a good sauce for ranch-style beans. Makes a large volume so make sure you have another bbq meal planned in short order or will freeze the extra sauce. Did not care for onions either.

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I have made this recipe a couple of times now and it is phenomenal. I use a good, small batch Bourbon (Knob Creek and it is just so good.

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Great sauce and seasoning. I didn't make the onions but the rest of the recipe was quite tasty.

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very ggod

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Outstanding receipe for an extremely successful BQ! The Vidalia onions are to die for and the rub is out of this world. Make sure you double the rub receipe so you have some extra for burgers and other meat cuts for the grille.

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I watched this on tv and im going to have to make it!!!

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we saw the show and my husband said WOW we have to do those steaks and they were spectacular !!!!!

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This is a great recipe. I did it and all my guest were very happy. Thanks

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I experimented with 2 different steaks (not the prime suggested in the show - still good quality though because I prefer minimal treatment of a steak that needs nothing added to melt in my mouth.

It was very tasty! And I thank previous reviewers -- I halved the recipe and still have leftover sauce. I'm sure I'll use it, but I don't think I'd make the full recipe unless hosting a crowd.

The ancho chiles definitely added a kick & the onions actually seemed spicier than the meat, which is OK with me, I like spice.

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When I saw the prime rib steaks Bobby was using, I knew I just had to make this; they looked so delicious! I made the rub and the sauce a day or two ahead, since we ended up going out one night, but it was just fine. And I used a London Broil b/c that's what I had...I was a little concerned that it was going to be too spicy for my husband, but it was just the right amount of heat and sweetness...they blended together really well. It turned out absolutely phenomenal! I love the way the rub and the sauce complemented each other; I'd never used both before!
I didn't find Ancho chile powder, but in the Mexican section of the grocery store, where they've got all the spices in cellophane bags, I found pasilla chile powder, and I think (i'm not positive, but I think it's close anyway it's the same as Ancho. Regardless, it tasted fantastic! Thanks Bobby for such a great recipe! The entire episode was a total winner!