Grilled Rack of Pork with Sherry Vinegar BBQ Sauce
Show: Bobby Flay's Barbecue Addiction
Episode: Spanish Barbecue Fiesta
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- Recipe categories: Meat, Pork,
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Total Reviews: 4
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By sabell_1379687
Oviedo, FL
on August 21, 2011
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Absolutely delicious! Easy and everyone enjoys it.
By jimahon_4636281
London
on August 09, 2011
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Made this at the cottage for twenty-four people using a eleven pound roast. Everyone just raved about how flavourful the roast was. I will make this recipe many times again the flavour is fantastic. This recipe is a real keeper. Most of the work can be done ahead of time. (Because the roast was almost three times the size of that in the recipe I tripled all ingredients. I found I had twice as much BBQ sauce and rub as I needed.
By Chadlikestobbq
Sacramento, CA
on July 15, 2011
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First of all, I need to say up front that I am not a vinegar type of guy. I avoid Tabasco because it's too vinegary. However, because everything else that I have tried with Bobby has been so good I figured that I would give it a try. The only ingredient that I left out was the fennel. I don't like licorice either. The ribs were very tender doing it the way Bobby suggested. The problem for me was that I tasted too much vinegar. The food was bearable to eat (that's why I won't put a one star but not completely enjoyable. If you do happen to like vinegar tasting food then you would probably like this recipe. It does combine a lot of flavor to it and the other flavors were good. This is just not for me.
By torba97_12904148
Fremont, CA
on July 10, 2011
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All ingrediets make a delicious flavor. I made two different batches...one exactly and the other with more sugar (to taste. Flavors of ingredients remain the same...delicious. Enjoy a great BBQ! Annie , Fremont , CA