Grilled Ratatouille

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I never liked ratatouille but had a bunch of vegetables to use up and thought this recipe look great. My wife tasted it and proclaimed "you have out done yourself". While I followed the recipe, I added a few extra vegetables that I wanted to use up including some scallions and a yellow squash. After dinner my wife made me print the recipe and add notes on the extra vegetables I used because she wants me to make this frequently. Even my picky 11 year old asked for seconds.

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simple and easy.. but still so tasty.. just the way i like it.. :-

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I've wanted to make Ratatouille ever since I watched the movie a few years ago but never saw a recipe that looked good. This recipe was fantastic and so easy!! Thanks again Bobby!

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I just made this for my family and in-laws....it was awesome! The only thing I will do a little bit different next time is add the garlic to the veggies before I girll them. It was VERY garlicy and not everyone is as big of a fan of garlic as I am. Me.....I loved every garlicy bite! Way better than my old recipe. Oh, and like one of the other reviews I read, I also took the skins off the peppers and tomatoes. ♥

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This is a favorite of mine, so delicious and really healthy. I add crimini mushrooms to the mix and toss the ratatouille with a little aged balsamic before serving. We have also used the leftovers in scrambled eggs with feta cheese and chipotle salsa. Excellent!

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The veggies are coming in my garden like gang busters. This is by far the best recipe for ratatouille I have ever made or tasted. I grill the peppers and peel them and also slip the skins off the cherry tomatoes. Everyone that has eaten this has gone back for seconds.

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Hands down wins over the way i used to make ratatouille. Amazing flavors. And easy to make.

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This Grilled Ratatouille is loaded with flavor. The fresh oregano and parsley make this a really bright-tasting dish.

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While my grill was too small to grill all the vegetables at once, we thought this dish was absolutely fabulous. It made a hearty main dish by itself. I used several large basil leaves instead of the oregano due to what I had ready in the garden. This was a fabulous meal!

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Awesome, truly okay