Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

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Yogurt-Mint Dressing:

1 cup plain yogurt, drained in fine sieve about 30 minutes

1/4 cup chiffonade fresh mint

2 tablespoons fresh lemon juice

2 tablespoons tahini

1 tablespoon olive oil

1/4 teaspoon cumin

2 cloves garlic, finely chopped

Kosher salt and freshly ground black pepper

Salad:

2 red onions, peeled and sliced 1/2-inch thick crosswise

Olive oil, for brushing

Kosher salt and freshly ground black pepper

3 tablespoons finely chopped fresh oregano

3 cucumbers, peeled, halved lengthwise and sliced 1/2-inch thick

1/2 cup crumbled feta