Recipe courtesy of Bobby Flay
Episode: Pub Food
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Indonesian Grilled Swordfish

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking