Show: Boy Meets GrillEpisode: Pub Food
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Combine the pepper, tomatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
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By fyredancer
Florida
on July 31, 2011
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It needed a little zip so I added some crushed red peppers and a splash of balsamic. Otherwise it was easy & delish.
By applefritter_62...
Kamloops, WA
on January 26, 2011
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Made some extra and froze it. When thawed it looked awfully brown. Everyone said it looked good but I thought it looked like runny poo. But it did taste really good.
By torba97_12904148
Fremont, CA
on October 02, 2010
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Flavor is enjoyed by 9 of 10 my guests. I served with warm and cold large shrimp Suspicion...very useful on variety of foods. Annie, Fremont, CA.
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