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Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe

Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette

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Average Rating:

Total Reviews: 60

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  • on March 07, 2013

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    This is now the 3rd time in a month I've made this. Such a wonderful twist on the usual potato dish. My husband & I love this recipe. Easy & the taste is amazing. I ran out of gas on my grill so I couldn't grill the potato so I cut & boiled then threw under the broiler & did the rest of recipe as it says. Still came out GREAT!

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  • on February 15, 2013

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    Not a big fan of the mayo potato salad so this is a beautiful alternative. I have made this 3 times for different events and it is always the main attraction. The only thing I do different is bake the potatoes in the oven with olive oil, salt and pepper. The "tang" from the vinegar makes this recipe. The bacon and blue pull it all together. LOVE LOVE LOVE

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  • on February 03, 2013

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    Seriously, seriously EXCELLENT!!! Served this today for SuperBowl (Go Niners! and everyone LOVED it!!

    I did not cook my potatoes first... I seasoned according to the recipe and threw in a large foil pan covered with foil on the grill and roasted them. Everything else I did according to the recipe and it turned out awesome. If you want something other than mayo/egg potato salad, trust me this is it!
    Once again, way to Bobby Flay!

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  • on October 14, 2012

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    had this a few weeks back, it was a true hit. Wonderful blend of flavors..my daughter has requested this for her birthday meal.

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  • on June 06, 2012

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    I went looking for this recipe on the net, as I remembered it from when Bobby made it for Bon Appetit Magazine in the early 90s. He made a very good addition with the bacon in this recipe. I used Sherry Vinegar from original recipe, instead of white wine vinegar here. Sherry vinegar pairs perfectly with blue cheese. I served on Mache back in 1993, but I put it on top of Arugula this time. Do not leave out the greens (not called for in this rendition. Your guests will be begging for this recipe! Perfect with grilled anything!

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  • on May 25, 2012

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    If you want to be a grill master,this recipes is foryou,super easy and a mouthful of flavors your guest will not forget.I've served this several times and it always taste better ...
    carlos
    West Covina,Cali

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  • on April 28, 2012

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    SO simple & SO good!! I roasted the potatoes in the oven & used feta cheese because that is what I had on hand. I will definitely make this again & again!

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  • on July 02, 2011

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    This is a new hit with my family. I didn't grill my potatoes, I roasted them in the oven with a little olive oil, salt, and pepper. The bleu cheese wasn't very strong. I might try feta cheese next time. Super easy and delicious!

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  • on June 18, 2011

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    Seriously unbelievable and I'm not really a big vinegar fan. The only thing I did differently was roast the potatoes the whole time in the oven to cook. Soooooo good!

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  • on June 05, 2011

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    I'm always searching for new spins on potato salad, and this was unlike anything I'd ever seen. I made it for a cookout (I doubled the recipe for 50 people, and it was the talk of the party (well, that, and Paula Deen's pimento cheese. The tang of the vinaigrette, the sharp creaminess of the blue cheese, and the unexpected smoky grilled potatoes had people going nuts over it. Not to mention that it looked great all spread out on a huge white platter. There are two things I'll do differently next time. First, I served it at room temp, but I think it would have been better served either a little warm or a little cool. Second, I felt like it needed something - not a lot of something, but something - to bind it together a bit. Maybe just a touch of mayo or sour cream, just to make the potatoes stick together a bit. Otherwise, perfection. Gracias Bobby Flay.

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