Grilled Red Snapper with Grapefruit-Thyme Mojo

Total Time:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 skinless red snapper fillets, 8 ounces each
  • 2 tablespoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Grapefruit-Thyme Mojo, recipe follows
  • 1 grapefruit, sliced, for garnish
Directions

Heat your grill to high.

Brush the fish with oil and season both sides of the fish with the salt and pepper. Place the fish on the grill, and grill for 3 to 4 minutes or until golden brown and slightly charred. Turn the fish over and continue grilling, for 3 to 4 minutes for medium doneness. Remove the fish from the grill and let rest 5 minutes.

Drizzle mojo over snapper and serve with grapefruit slices on the side.

Grapefruit-Thyme Mojo:

1/4 cup olive oil

8 cloves roasted garlic

1 grapefruit, juiced

1/4 cup fresh orange juice

2 teaspoons grated grapefruit zest

1 teaspoon honey

2 serrano chiles, coarsely chopped

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon kosher salt

Combine all of the ingredients in a blender and blend until smooth.

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    This recipe is featured in:

    Winter Entertaining Guide