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Grilled Red Snapper with Grapefruit-Thyme Mojo Recipe

Grilled Red Snapper with Grapefruit-Thyme Mojo

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Light and Fresh

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 04, 2011

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    this was almost inedible. it's my first disappointment from Bobby, and I'm surprised. The entire family hated it, which never happens, either. I'm going to work on it though, because all of the ingredients are things I love.
    Perhaps some measurements would have helped. My grapefruit was very large, so I reduced it like a previous reader suggested. My serrano chilies were also larger than usual, but with the giant grapefruit it seemed like it would be okay. I added a little extra oj to try to keep the proportions right, but still, really bad.

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  • on October 11, 2010

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    This was "DA BOMB!". My kids even ate it and that says something. I can't wait to do it again. I caught all this red snapper in B.C. and have had a heck of a time finding a solid recipe for it. Found one!!!. MMMMMMmmmmmmmmmmMMMMMMMMMMMM

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  • on April 27, 2010

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    I don't know if I just happened to have REALLY juicy grapefruit or what...I ended up with about a quart of "juice"...had nice flavor, but hardly something to be spooned over the fish...sooooooo...I reduced it...WOWOWOWOWOW..and my husband says he would love to have it again!!

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  • on April 16, 2010

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    The sauce made the fish tasted like some dish made from top restaurants. It's quick & easy, 2 thumbs up!

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  • on February 17, 2010

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    The best dish ive made so far... so much falvor easy to make .. You cant go wrong

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  • on November 15, 2009

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    I'm a novice at best and this was easy. I used Haddock and my wife who really doesn't like fish enjoyed this dish very much. Looks like they'll be more Haddock in our future.

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  • on November 14, 2009

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    After reading the comments of previous cooks, I tweaked the mojo recipe and enjoyed it over grilled tilapia. I added 1/2 a grapefruit juiced and doubled the grapefruit zest and I only used 1 hot pepper. Tangy sweet with a nice kick! I look forward to using this tweaked recipe again.

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  • on June 16, 2009

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    I love grapefruit and thyme but didn't care for the mojo sauce. Thought it might be the serrano chiles so I made it again without them. Liked it better but still not what I had hoped for. Maybe it's just not to my taste. Made the rest of the recipes from the Light and Fresh episode and everything else was great!

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  • on August 19, 2008

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    I did not care for this recipe. There were too many things going on in this mojo, and not really enough of any one of them except thyme. One tablespoon was way too much, and all I could think was that this would have been so much better with cilantro instead of lime. I love grapefruit juice, but think I prefer lime and lemon based mojos instead. I will not be making this again as the recipe is listed, but it has inspired me to try some variations, which is why it gets two stars instead of one.

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  • on June 25, 2008

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    Followed the recipe to a T, although I roasted the garlic in the oil, and then used said oil in the sauce.
    Oddly, it's difficult to pinpoint any single flavor in the mojo sauce...but the sum of the parts is pretty awesome.
    Freezed the mojo sauce I didn't use and will save for another day.

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