Level:
Easy

Ingredients

Directions

Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.

Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. Grill on each side for 30 seconds. Place 6 leaves on each plate, drizzle with the dressing and garnish with shaved cheese and croutons.

IDEAS YOU'LL LOVE

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Grilled Caesar Salad

Recipe courtesy of The Neelys

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Eric Warren

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Grilled Asparagus

Recipe courtesy of Carol Kurt

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking