Grilled Romaine Salad with Spicy Caesar Dressing

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1 tablespoon prepared mayonnaise

1 teaspoon Dijon mustard

1 teaspoon freshly ground pepper

1 teaspoon pureed canned chipotles

1 teaspoon Worcestershire sauce

Few drops of hot pepper sauce

1 tablespoon fresh lime juice

1 teaspoon capers

5 anchovy fillets

8 cloves garlic

1 cup olive oil

2 tablespoon red wine vinegar

Salt and freshly ground pepper

24 romaine leaves

3 tablespoons olive oil

2 - ounce piece of parmesan cheese, shaved

Grilled croutons