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Total Reviews: 33
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By drmipg_5575671
Islamorada , FL
on March 27, 2008
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I was a bit skeptical of the ingredient combination...but it was love at first taste...the complexity of this dressing is awesome...so many layers of flavor.
I used 4 cloves of garlic and anchovy paste...I can hardly wait to serve to company.
By macfly023_9921585
Minneapolis, MN
on March 03, 2008
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The smoky flavor of the grilled romaine combined with the spicy kick of the dressing make this recipe a keeper. Everyone we have served this salad to has absolutely loved it! Highly recommend making it.
By teresa_5800294
Alexandria, VA
on July 28, 2007
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We make this often and its always a hit. At first people are leary of grilled lettuce, but it is just wonderful. I have also added roasted red peppers and grilled corn to the salad, which adds some pretty color as well as texture. Instead of regular croutons I make cornbread and make croutons out of that.
One of my favorite salads, Thanks Bobby
By joatric_469739
el mirage, AZ
on July 02, 2007
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I've made this salad several times. It is awesome. I only used 6 roasted garlic cloves instead of 8. I always have chipoltles because when I open the can I put them in a small freezer container and when I need some I just take them out of the freezer. This is my husbands favorite.
By Chef F
los angeles, ca
on March 04, 2007
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Followed the recipe exactly and my guests declared it tasted like heaven in their mouth.
By valvacante_6290762
Austin, TX
on October 29, 2006
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Great recipe; I tried it with low fat mayo to reduce calories and it stayed true to the flavor. I even tried it with a dried pablano pepper because I was out of chipotle peppers on another occasion and it worked like a dream.
I love that this recipe allows for endless possibilities!
Thanks :
By brookied7
San Francisco, CA
on September 12, 2006
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Made the ceasar dressing for a dinner party and the guests started sopping it up with bread! BIG HIT!
By mohrm2_5236704
oklahoma city, OK
on September 10, 2006
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this is my favorite caesar dressing- I use anchovy paste and very little of it-even with anchovy fillets I use half- otherwise too fishy.
By Mike_H
North Las Vegas, NV
on August 17, 2006
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This is really good. I prefer alot garlic, but if you don't, I would cut it back some. I used extra hot sauce in place of the chipotle flavor (didn't feel like running to the store. I also like my lettuce cold and crisp so I would probably not grill the leaves again (although the flavor was good. All in all, a great caesar dressing!
By zoltan1_2219654
Pickering
on March 21, 2006
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Had this dressing at the Mesa Grill in Caesars Palace. I couldn't get enough of it. Will definitely make this for all who want a little spice in their lives!