Grilled Salmon Fillet with Honey-Mustard Sauce

Bobby Flay

Recipe courtesy Bobby Flay, 2007

Show: Boy Meets GrillEpisode: Brunch Buffet

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on April 07, 2012

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    The salmon was delicious!!!!! Thank you! We baked it at 350 for 15 minutes.

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  • on October 07, 2011

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    Awesome! I didn't have the mint and it was still wonderful My husband who really doesn't like salmon, liked it too. Easy, easy to make.

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  • on July 21, 2011

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    Terrific summer recipe! Easy and delish. I didn't have horseradish so I omitted it from recipe. Next time will try with it.

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  • on June 22, 2011

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    This was one of the tastiest salmon dish I have ever had. The mint with the honey-mustard dressing was fantastic! I did however, leave out the horseradish (didn't have any Glad I have mint growing in containers.......

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  • on May 29, 2011

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    Baked the salmon and omitted the horse radish and mint. The sauce was fantastic and we used the leftovers on grilled chicken- yummy!

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  • on March 22, 2011

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    Sauce is so yummy! Perfect with the salmon. My family LOVED it and it was super easy!!

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  • on January 17, 2011

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    this is an excellent and easy recipe so tasty, i put the vinegar in the mustard sauce on accidentbut was better i think because it gave it an acidic'ness to it.

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  • on December 11, 2010

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    AWESOME!!!!

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  • on July 10, 2010

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    This is great, absolutely amazing!! Made it 3-4 times and still love it!! Thanks Bobby!!

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  • on June 14, 2010

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    I did not have any vinegar or mint but it was still fantastic. Used lemon juice to replace the vinegar.

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