Grilled Salmon Fillet with Honey-Mustard Sauce
Show: Boy Meets GrillEpisode: Brunch Buffet
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By 932ninja
Raleigh, NC
on April 07, 2012
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The salmon was delicious!!!!! Thank you! We baked it at 350 for 15 minutes.
By susan.kilduff_8...
east greenwich, RI
on October 07, 2011
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Awesome! I didn't have the mint and it was still wonderful My husband who really doesn't like salmon, liked it too. Easy, easy to make.
By Cook from Veron...
on July 21, 2011
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Terrific summer recipe! Easy and delish. I didn't have horseradish so I omitted it from recipe. Next time will try with it.
By judi_lori_12560664
Rochester, 72
on June 22, 2011
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This was one of the tastiest salmon dish I have ever had. The mint with the honey-mustard dressing was fantastic! I did however, leave out the horseradish (didn't have any Glad I have mint growing in containers.......
By christine2880_1...
cincinnati, 75
on May 29, 2011
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Baked the salmon and omitted the horse radish and mint. The sauce was fantastic and we used the leftovers on grilled chicken- yummy!
By jill.heisler
on March 22, 2011
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Sauce is so yummy! Perfect with the salmon. My family LOVED it and it was super easy!!
By AlexSasha
on January 17, 2011
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this is an excellent and easy recipe so tasty, i put the vinegar in the mustard sauce on accidentbut was better i think because it gave it an acidic'ness to it.
By lmnyny
on December 11, 2010
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AWESOME!!!!
By entity38_12992184
castle rock, 44
on July 10, 2010
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This is great, absolutely amazing!! Made it 3-4 times and still love it!! Thanks Bobby!!
By lisazoellner_67...
dallas, TX
on June 14, 2010
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I did not have any vinegar or mint but it was still fantastic. Used lemon juice to replace the vinegar.