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Grilled Salmon Fillet with Honey-Mustard Sauce Recipe

Grilled Salmon Fillet with Honey-Mustard Sauce

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Average Rating:

Total Reviews: 29

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  • on May 09, 2013

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    So easy! So fast! And the mustard sauce has amazing levels of flavor, with the fresh mint, horseradish tang and the whole-grain mustard. There wasn't a spoonful left! Only change-ups I made were to swap out baby spinach for the watercress and a gourmet fig balsamic vinegar for the sherry vinegar. This will be on rotation in our house all summer long. Yea Bobby!

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  • on July 30, 2012

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    I made this recipe exactly as written (minus the salad, and it was delish! I don't even like salmon that much, but cooking it with the skin down and without wrapping it in tin foil helps keep it from getting slimy.

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  • on July 22, 2012

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    just like every one siad really really good

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  • on June 27, 2012

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    Just plain yummy!

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  • on April 07, 2012

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    The salmon was delicious!!!!! Thank you! We baked it at 350 for 15 minutes.

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  • on October 07, 2011

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    Awesome! I didn't have the mint and it was still wonderful My husband who really doesn't like salmon, liked it too. Easy, easy to make.

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  • on July 21, 2011

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    Terrific summer recipe! Easy and delish. I didn't have horseradish so I omitted it from recipe. Next time will try with it.

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  • on June 22, 2011

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    This was one of the tastiest salmon dish I have ever had. The mint with the honey-mustard dressing was fantastic! I did however, leave out the horseradish (didn't have any Glad I have mint growing in containers.......

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  • on May 29, 2011

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    Baked the salmon and omitted the horse radish and mint. The sauce was fantastic and we used the leftovers on grilled chicken- yummy!

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  • on March 22, 2011

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    Sauce is so yummy! Perfect with the salmon. My family LOVED it and it was super easy!!

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