Grilled Salmon Fillet with Honey-Mustard Sauce

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this is an excellent and easy recipe so tasty, i put the vinegar in the mustard sauce on accidentbut was better i think because it gave it an acidic'ness to it.

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AWESOME!!!!

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This is great, absolutely amazing!! Made it 3-4 times and still love it!! Thanks Bobby!!

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I did not have any vinegar or mint but it was still fantastic. Used lemon juice to replace the vinegar.

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this was amazing! I used balsamic vs. sherry vinaigrette for the salad, and used a romaine/butter lettuce mixture instead of the arugula and it was the most phenomenal salmon I've had! will definitely be making again.

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I have made this recipe 6-7 times now, so I can attest that it is easy, perfect, delicious, and virtually can't be messed up. I've tried different variations on the original recipe so I'll share them with you. I always use spinach instead of watercress and it's perfect. For the "prepared horseradish" I use about a tsp of Wasabi instead. Instead of the aged sherry vinegar, I use aged balsamic vinegar, and I actually prefer the balsamic over the sherry vinegar. Lastly, I find that even if I omit the mint - the recipe is still perfect. This is my husband's #1 favorite dish. And yet easy and healthy!

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The flavors in the sauce are wonderful. However, we made some modification to the "greens" portion. Instead of watercress, we used mixed greens (yes, that horrid, grocery-store, bagged type added mushrooms, some cherry tomatoes - sliced in half, and sliced avacado in addition to those wonderful red onions. This is the best salmon dish I've ever made!

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We prepared a slightly larger fillet--3 lbs for our July 4 party. It was a huge hit--with not a speck left over. We did a few things differently. The fish was larger and pretty thick and we grilled it for 10 minutes. Instead of watercress, we used spinach. I cut the fish into serving portions and placed it on the plate since the fish was too large to move. The spinach really made this dish and the sauce was spicy and sweet at the same time. With it we served potato salad and Bobby Flay's grilled summer vegetables. For dessert I made a Blueberry Buckle from Gourmet Mag......It was a great way to celebrate the 4th.

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We are not big Salmon fans but this recipe was so easy and really delicious!

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the sauce was great my family enjoy thanks bobby