Food Network
Home> Recipes> Grilling>
Grilled Salmon Fillet with Honey-Mustard Sauce Recipe

Grilled Salmon Fillet with Honey-Mustard Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 29

Showing 11-20 of 29

Sort by:

Newest

  • on January 17, 2011

    Flag

    this is an excellent and easy recipe so tasty, i put the vinegar in the mustard sauce on accidentbut was better i think because it gave it an acidic'ness to it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2010

    Flag

    AWESOME!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2010

    Flag

    This is great, absolutely amazing!! Made it 3-4 times and still love it!! Thanks Bobby!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2010

    Flag

    I did not have any vinegar or mint but it was still fantastic. Used lemon juice to replace the vinegar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2010

    Flag

    this was amazing! I used balsamic vs. sherry vinaigrette for the salad, and used a romaine/butter lettuce mixture instead of the arugula and it was the most phenomenal salmon I've had! will definitely be making again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2009

    Flag

    I have made this recipe 6-7 times now, so I can attest that it is easy, perfect, delicious, and virtually can't be messed up. I've tried different variations on the original recipe so I'll share them with you. I always use spinach instead of watercress and it's perfect. For the "prepared horseradish" I use about a tsp of Wasabi instead. Instead of the aged sherry vinegar, I use aged balsamic vinegar, and I actually prefer the balsamic over the sherry vinegar. Lastly, I find that even if I omit the mint - the recipe is still perfect. This is my husband's #1 favorite dish. And yet easy and healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2009

    Flag

    The flavors in the sauce are wonderful. However, we made some modification to the "greens" portion. Instead of watercress, we used mixed greens (yes, that horrid, grocery-store, bagged type added mushrooms, some cherry tomatoes - sliced in half, and sliced avacado in addition to those wonderful red onions. This is the best salmon dish I've ever made!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2009

    Flag

    We prepared a slightly larger fillet--3 lbs for our July 4 party. It was a huge hit--with not a speck left over. We did a few things differently. The fish was larger and pretty thick and we grilled it for 10 minutes. Instead of watercress, we used spinach. I cut the fish into serving portions and placed it on the plate since the fish was too large to move. The spinach really made this dish and the sauce was spicy and sweet at the same time. With it we served potato salad and Bobby Flay's grilled summer vegetables. For dessert I made a Blueberry Buckle from Gourmet Mag......It was a great way to celebrate the 4th.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2009

    Flag

    We are not big Salmon fans but this recipe was so easy and really delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2009

    Flag

    the sauce was great my family enjoy thanks bobby

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.