Recipe courtesy of Bobby Flay
Save Recipe Print
Grilled Salmon with Morel Vinaigrette
Total:
46 min
Prep:
10 min
Inactive:
30 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
46 min
Prep:
10 min
Inactive:
30 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Morel Vinaigrette:

Directions

Heat grill to high. Brush salmon on both sides with oil and season with salt and pepper. Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side. Remove from the grill and immediately drizzle with the morel vinaigrette.

Morel Vinaigrette:

Place morels in a bowl and cover with boiling water. Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.

Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Use a little of the morel soaking liquid to thin, if needed. Fold in the mushrooms and parsley.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Salmon Cobb Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword