Food Network
Home> Recipes> Grilling>
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables Recipe

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on February 25, 2013

    Flag

    Bbq sauce is awesome. Though a little different instructions from the recipe- annoying. Bulgar was a nice, healthy touch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2012

    Flag

    This BBQ sauce was excellent. It has a very complex flavor profile, spicy, smokey, well balanced with great heat, but not too much. I loved it! I used it on Silver Brite salmon, sans the hazelnut butter and it was wonderful. It is definitely my favorite BBQ sauce.

    Thank you, Bobby!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2011

    Flag

    I'm not a veggie guy... I ate everything! Outstanding!!!! Thank you Senor Flay!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2010

    Flag

    Can you please make sure the recipes match the videos from the chefs? This happens quite often and it is frustrating when you want to make a dish from a show and it's printed incorrectly. It might be a good idea to put a video with every recipe so we can double check that we're making it like the chef intended! Or get the recipe written from the actual chef not a FN translator!! Very frustrating!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2010

    Flag

    We were looking for a recipe that works well with pork ribs and brisket. The heat level was perfect though I haven't tried it with the salmon, I am sure it will be a winner. The red wine and chipotle with adobo sauce is exactly the blend I was looking for in a bbq sauce. Hats off to Bobby, we love your originality. Our Old West BBQ party is sure to be a hit with family and friends.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2010

    Flag

    Dear Painfully Bad BBQ,
    The recipe calls for ONE canned chipotle chili not the whole can.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2010

    Flag

    Wonder mixture of sweet and savory! Each component can stand alone. Thank you Chef for sharing this recipe. No doubt that I will be adding this to my favorites as well as using the components separately while grilling... Thanks again for sharing

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2010

    Flag

    hiijiuvni u8u4t h

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2010

    Flag

    "Sadly the FN.com interface forces me to give Bobby's BBQ sauce at least one star. To say that the BBQ sauce in this recipe is too hot would be like saying that liquid nitrogen is a little chilly or that the sun is kinda bright. I am not remotely shy when it comes to spicy (to put it in contex I grow habanero peppers in my garden, but this was so hot that I had to throw the entire thing out. I ended up eating my leftover lamb vindaloo from the night before. There is a chance that this sauce could be good if it had maybe 1/3 of the pepper and spices, but don't prepare it as directed. Two thumbs in Bobby Flay's eyes for this one."

    In reference to Dan, I eat Habaneros and this recipe isn't even a fraction as spicy. The only thing I can assume is that you misread the recipe and put an entire can of chipotle chiles in adobo sauce in the recipe, instead of just one of the chiles from the can. If that was the mistake, then I can imagine how horrible and spicy it would make the bbq sauce. I thought it was very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2010

    Flag

    Sadly the FN.com interface forces me to give Bobby's BBQ sauce at least one star. To say that the BBQ sauce in this recipe is too hot would be like saying that liquid nitrogen is a little chilly or that the sun is kinda bright. I am not remotely shy when it comes to spicy (to put it in contex I grow habanero peppers in my garden, but this was so hot that I had to throw the entire thing out. I ended up eating my leftover lamb vindaloo from the night before. There is a chance that this sauce could be good if it had maybe 1/3 of the pepper and spices, but don't prepare it as directed. Two thumbs in Bobby Flay's eyes for this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.