Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish
Total:
1 hr 15 min
Active:
30 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy
Total:
1 hr 15 min
Active:
30 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Spicy Tomato Relish:

Directions

In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.

IDEAS YOU'LL LOVE

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Grilled Salmon with Smashed Cucumber-Date Salad

Recipe courtesy of Geoffrey Zakarian

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Salmon Salad

Recipe courtesy of Ina Garten

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Salmon Croquettes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking