Food Network
Home> Recipes> Seafood>
Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish Recipe

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 20

Showing 1-10 of 20

Sort by:

Newest

  • on March 30, 2013

    Flag

    This was really good. I 'halved' the recipe, since I was the only one eating it (everyone else wanted plain grilled salmon - BORING!, so I just boiled 1/2 cup sherry vinegar down to 1/8 cup, etc...it turned out great! VERY easy to make, and nice that it could be made ahead of time. I don't like plain grilled salmon, and this recipe, simple as it was, really added a ton of delicious, fresh flavors. Highly recommend it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2012

    Flag

    Wonderful.......This is yet another keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2012

    Flag

    I love this recipe. Easy and delicious. I used chipotle chili powder instead of ancho because I had it on hand, and it was super spicy, so I reduced the red pepper in the tomatoes, which made a perfect balance. So wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2011

    Flag

    This is an excellant recipe. It was easy to prepare and delicious. I'm looking forward to making it again! It was very good with the sherry vinegar but i am going to try it with balsamic next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2010

    Flag

    This is the best recipe for salmon, I wasnt a huge fan of salmon until my husband tried this recipe, now we make this at least once a month.. I love the tomato relish with it, it completes the dish

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2010

    Flag

    I made this for a dinner party and it was fantastic! A little spicy yet crispy on outside. The presentation was great with the tomato relish on top. I am filing this one away and using it over and over. Everybody raved at how yummy and perfectly cooked the salmon was!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2009

    Flag

    I have made this recipe numerous times and it always pleases my guests and/or family. It is very flavorful and satisfying. Plus the colors are nice. I almost always serve it with a jasmine rice pilaf and generally something like steamed green beans with sliced almonds. Fresh and tasty, PLUS a lot of it can be prepped ahead of time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2008

    Flag

    I thought this recipe was just ok. I guess my expectations were higher given the ingredients. I wasn't bad, but honestly, it wasn't that flavorful either.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2007

    Flag

    I guarantee your family and friends will not believe what an incredible cook you are if you serve them this delightful recipe.
    It is easy, it's quick and requires very little from you.
    Try it!!
    Thanks Bobby!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2007

    Flag

    I loved this recipe! I didn't make the radish part, just the salmon. The sauce was quite easy to make, and then I grilled the salmon on the BBQ that was brushed with olive oil to prevent sticking to the surface. A great, simple flavor that makes it a perfect summer flavor. We added wild rice and sauteed garlic green beans.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.