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Was looking for a recipe that I did not have to go to the store. Used cooking sherry, New Mexico chili powder and cut back on the honey a little bit. Did an Emeril thing, rinsed the salmon, lightly salted it and rub it in and let it sit for about 20 minutes to take most of the fishy taste out. Cooked the salmon on a vegetable grate on a gas grill.

My wife loved it, I loved it that she loved it and I loved it too. She was happy to find another way to do salmon fillets.

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I used Red Wine Vinegar because I did not have Sherry Vinegar and it tasted great. I might try Balsamic next... Great recipe and easy to make.

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True, we tried this in a pan instead of the grill. But the sauce hardly became a glaze and then it turned our skillet into a crusty disaster.
Better luck to you.