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Grilled Salmon with Sherry Vinegar-Honey Glaze Recipe

Grilled Salmon with Sherry Vinegar-Honey Glaze

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on July 10, 2011

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    Was looking for a recipe that I did not have to go to the store. Used cooking sherry, New Mexico chili powder and cut back on the honey a little bit. Did an Emeril thing, rinsed the salmon, lightly salted it and rub it in and let it sit for about 20 minutes to take most of the fishy taste out. Cooked the salmon on a vegetable grate on a gas grill.

    My wife loved it, I loved it that she loved it and I loved it too. She was happy to find another way to do salmon fillets.

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  • on December 02, 2009

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    I used Red Wine Vinegar because I did not have Sherry Vinegar and it tasted great. I might try Balsamic next... Great recipe and easy to make.

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  • on May 03, 2008

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    True, we tried this in a pan instead of the grill. But the sauce hardly became a glaze and then it turned our skillet into a crusty disaster.
    Better luck to you.

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  • on July 10, 2007

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    I have been making this glaze for 3 years now. It is my family's favorite for salmon. Good sherry vinegar can be hard to find and a bit expensive, but worth it! Locally I could only find it at a liquor/specialty food store. I buy an aged Spanish sherry vinegar for about $8/ 12oz bottle. The good news is that a recipe of glaze will last for months in your refrigerator. I store mine in a small jar in the fridge door. One recipe will cover about 4 family-size grilled salmon dinners.

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  • on December 04, 2006

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    I switched out the Sherry for Balsamic vinagear and it was delicious!

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  • on April 11, 2006

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    Very tasty, and easy. The ancho chili powder is amazing.

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  • on October 16, 2004

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    the recipes soudes really good and were about to try it.

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  • on June 14, 2004

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    Such a wonderful blend of flavors on wonderful fresh salmon.

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