Recipe courtesy of Bobby Flay
Total:
28 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat grill to high. Place lemon juice and sugar in a medium saucepan and bring to a boil on the grates of the grill. Cook until reduced to 1/2 cup. Remove from heat and let cool slightly.

Place cooled lemon syrup, vinegar, salt, and mustard in a blender and blend until combined. With the motor running, slowly add the olive oil until emulsified. Stir in the pepper.

Brush sardines with oil and season with salt and pepper on both sides. Grill for 3 to 4 minutes per side or until just cooked through.

Brush bread on both sides with olive oil and season with salt and pepper, to taste. Grill for about 45 seconds per side. Place each slice of bread on a plate and top with a sardine. Drizzle with vinaigrette and garnish with chopped parsley.

IDEAS YOU'LL LOVE

Grilled Lobster

Recipe courtesy of Chris Fischer

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Grilled Marinated London Broil

Recipe courtesy of Sara Moulton

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking