Grilled Sausage and Egg Breakfast Sandwiches
Show: Boy Meets GrillEpisode: Brunch Time
Rate This RecipeRead users' reviews (6)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By jonesdiamonds_6...
None, GA
on September 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent breakfast, especially when you are cooking for a large group of people. Everyone's breakfast comes up at the same time. Homemade sausage is so much better than the store bought stuff. Thanks, Bobby!
By ambearly_9610964
Laceys Spring, AL
on April 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the recipe this weekend. It is impossible to make 8 4 ounce patties from one pound of meat. I used two pounds of ground pork and doubled the spices. It contained to much spice for me. I think, based on the 8 4 ounce patties, that the recipe should call for two pounds of ground pork with all the remaining ingredients staying the same. Other than the discrepancy the recipe was very good.
By steel365so_11383707
presque isle, ME
on November 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe with ground turkey and a few different peppers and this was wonderful as a breakfast sandwich on German Pumpernickel rye bread. next time I will have all the right peppers to put in it.
By thornfamily2001...
Smyrna, TN
on September 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was a change from the usual breakfast meal. Family really enjoyed it.
By tiatart_2769165
dayton, OH
on April 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an easy recipe to follow and turned out a quick and savory breakfast!!!
Thanks Bobby!!
By cookerboy13_5331432
Ocean Isle Beec...
on April 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I dont usually eat breakfast butt when I saw this wonderful recipe I just i had to try it and I did it was (great