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Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs Recipe

Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on December 03, 2012

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    I came across this recipe while on the site and so I didn't see how it was prepared. I guess the scallops were cooked on a grill, while the rest of the ingredients were in the pan. I didn't have a grill on hand, so cooked everything on the stovetop. The dressing was quite good, but didn't see the point of the breadcrumbs. I felt it took away from the flavor of the scallops. I would make it again eliminating the bread crumbs.

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  • on August 06, 2012

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    Very good and really easy. My vinaigrette came out a lot thicker than I expected, but was very good. Love the breadcrumbs!

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  • on July 01, 2012

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    love this, I didn't have cherry peppers on hand and used Shiracha hot sauce instead. Wow what a great sauce. You can use it on anything to give it a kick. The scallops were so good left the breadcrumbs out!!! Bobby all your dishes are always full of flavor, keeps me coming back for more. Thanks!!

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  • on September 05, 2011

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    Super Easy, and flavor was excellent! Would highly recommend to make!

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  • on July 30, 2011

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    Made these last night and they were OUTSTANDING! There was not a breadcrumb left. I think my daughters boyfriend would have eaten the entire batch by himself. Great recipe Bobby!

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  • on July 24, 2011

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    Yummy!! I served on a bed of baby spinach. I did not use all the vinaigrette.

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