Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto
Show: Boy Meets Grill
Episode: Poker With the Boys
Rate This RecipeRead users' reviews (29)
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Total Reviews: 29
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By ChezKiki
on April 07, 2013
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I don't want to rate this (but apparently I have to b/c I used parsley instead of cilantro, and that could make a big difference. We thought it was good, but not great.
By mrs.paz
Nashville, TN
on August 14, 2012
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I absolutely love this recipe!!! A friend made this for us a couple of years ago and I remember how delicious it was, but I couldn't get the recipe from him. Fortunately, I came accross this recipe and found it was the one he made. This is so easy to make and it's absolutely delicious! Great to serve as an appetizer...I will be making this quite often now. =
By Saucey Cook
Denver CO
on January 28, 2012
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These are absolutely scrumptious! Had to try after reading reviews and finding fresh scallops in Denver in January...rare!! Made as directed, reduced lime juice to half after reading so many reviews. Worked great. So good I can't stop thinking about them! Bobby, you be da man again!!
By Chef #1366064
denver co
on April 27, 2011
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because i live in a land locked area and 20 sea scallops
would equate part of my mortgage, i used bay scallops.
served as a nice nibble with cocktails and it worked great.
By wifie~momma~niquie
CT
on March 28, 2011
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This was absolutely amazing! So flavor full crisp, clean and light! We had some of the avocado puree left over. I added it to a half pound of pasta added a little red sauce, topped it with some of the jalapeno pesto and freshly grated parmigiano reggiano. Thanks Bobby!
By OzyinUSA
Phoenix
on February 26, 2011
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I have tweaked this recipe to suit different tastes and costs. I've used shrimp ,which is less costly for serving many , took out jalapenos and roasted pasilla peppers for less heat,raw waluts instead of pinon's (much cheaper! and make my own chips. But no matter how I do it, everyone loves it!!
By jasonginnetti_8...
madison, CT
on December 18, 2010
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An absolute masterpiece! The avacado puree was a hit at the party. Perfect balance between the pesto and puree.
By smokechaser10
Atlanta
on October 14, 2010
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Awsome and healthy recipe!....but to send it over the top, take a couple extra minutes and make the chips yourself...guys at the firehouse love it with mahi fish taco's!
By ginamagic1_9647533
rio rancho, NM
on September 08, 2010
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My husband LOVED this recipe. This was perfect he kept saying. It's to bad I don't eat sea food they sure were pretty and looked very tasty.
By abail61_13056576
West Springfiel...
on August 07, 2010
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with the scallops and avocado puree we made minced tomato, onion, and red pepper with diced peaches (can diced ones without juice. Everything came out perfectly!! Can't wait to cook it again ;