Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas

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Amazing! This recipe really made me look like a star. I've made it twice. I fried quartered flour tortillas as the base. They fry very quickly and can be made ahead of time, earlier in the day. I made the avocado-corn relish ahead of time. Watch the lime juice - even though I love it, it can overpower the dish - just cut back a little. The scallops were pan-seared. For garnish, I did chopped cilantro and red pepper as it seemed it needed a little pop in color. Then, as my guests arrived, I assembled a platter with 5 or 6 appetizers at a time. This recipe really got rave reviews. Only problem now...everyone expects a winner like this every time! A mixed blessing!

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So easy and the presentation on the plate made me feel like a true chef! I served the mixture on a small tortilla shell and we simply wrapped and ate like a taco. Careful with the lime juice, the taste can be overwhelming if you use too much. So good, my family loved it and it is healthy too!

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Easy and delicious recipe. The relish was easily the best part. Had as a meal and 4 scallops per person was perfect.

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off the hook!

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I'm not a big seafood person, but I love SW food and this was great. We put 3 scallops on a tortilla and wrapped it up like a taco.

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Made it exactly as the recipe calls for and it was terrific. Have also made it on a flatbread as a pizza; added lobster to the avocado-corn relish and served on freshly fried corn tortillas - yum! Doesn't overwhelm the lobster, everything balances very nicely. This recipe and variations are quickly becoming a new staple!

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I tried this out for friends as an app. I was great..everyone loved it. Something new and refreshing.

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The scallops were good, but everyone absolutely LOVED the relish! It stands up on its own...good with anything I imagine!
I'm making it for a pool party this weekend as a relish with chips...I know it'll be a big hit!

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I served this as a dinner and it was outstanding. The avocado-corn relish is good enough to just serve with chips.

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mom lukens likes it