Ingredients
Vinaigrette:
- 1/2 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon anchovy paste
- 2 cloves garlic, smashed to a paste
- 1 teaspoon finely chopped fresh thyme
- 1/2 cup olive oil
- Salt and freshly ground pepper
Directions
Whisk all the ingredients together, except oil, until smooth. Slowly drizzle in the olive oil and whisk until combined. Season with salt and pepper to taste.
Seafood:
- 1 pound tuna steak, cut into 8 pieces
- 12 jumbo shrimp, shelled and deveined
- 12 large sea scallops
- 1/4 cup olive oil
- Salt and freshly ground pepper
Brush the tuna, shrimp and scallops with the olive oil and season with salt and pepper to taste. Grill the tuna to rare, grill the shrimp and sea scallops until just cooked through, about 2 to 3 minutes per side.
Vegetables:
- 2 red bell peppers, quartered
- 1 yellow squash, cut into 1/4-inch thick slices
- Olive oil
- Salt and freshly ground pepper
- 1/2 pint each red and yellow cherry tomatoes, sliced in half
- 3/4 pound haricots verts, cooked al dente
- Red leaf lettuce
- 1/2 cup Nicoise olives, pitted
Preheat grill. Brush peppers and squash with oil and season with salt and pepper to taste. Grill each for 5 to 6 minutes on each side, until just cooked through.
Place the green beans and tomatoes in bowls. Toss each with 2 tablespoons of the vinaigrette and season with salt and pepper to taste.
Line 8 plates with the red leaf lettuce. On each plate arrange 2 scallops, 3 shrimp and 1 piece of the tuna. Divide the squash, beans, roasted pepper, tomatoes and olives among the plates. Drizzle the remaining dressing over the salad.
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Read all 6 reviews
By lornadunela_8073904
Glen Allen, VA
on July 31, 2007
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could eat this everyday! And I didn't worry about the MATH as one reviewer did as I rated the final outcome.
By doggiekisser67_...
Palmdale, CA
on May 15, 2007
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needs potatos
By adriana_6857555
Birmingham, AL
on March 07, 2007
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It looks to me like the ingredient list is wrong for the shrimp and scallops. The recipe specifies 8 servings, and calls for 2 scallops per plate, for a total of 16, but the ingredients list only calls for 12. On the shrimp it calls for 3 shrimps per plate, requiring a total of 24, but the ingredient list calls for 12.
Read all 6 reviews