Grilled Seafood Salad Nicoise
Show: Hot Off the Grill with Bobby Flay
Episode: Grilled Seafood Salad Nicoise
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Olive, Shellfish, Scallop, Shrimp, Fish, Anchovy, Tuna,
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- ratings & reviews(6)
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Total Reviews: 6
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By lornadunela_8073904
Glen Allen, VA
on July 31, 2007
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could eat this everyday! And I didn't worry about the MATH as one reviewer did as I rated the final outcome.
By doggiekisser67_...
Palmdale, CA
on May 15, 2007
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needs potatos
By adriana_6857555
Birmingham, AL
on March 07, 2007
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It looks to me like the ingredient list is wrong for the shrimp and scallops. The recipe specifies 8 servings, and calls for 2 scallops per plate, for a total of 16, but the ingredients list only calls for 12. On the shrimp it calls for 3 shrimps per plate, requiring a total of 24, but the ingredient list calls for 12.
By Flygirl Cate
Albuquerque, NM
on December 01, 2005
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I have tried many versions of this recipe but this is my favorite. The dressing is great. As usual, Bobby comes through with a great recipe. Lots of great flavor.
By louise_1589645
miami, FL
on August 01, 2005
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I prepared everything but the seafood ahead of time and did the seafood on my cast iron grill pan in the kitchen at a dinner with friends. It was awesome...like a starred Michelin restaurant. I didn't change a thing. It was easy to do and I think even the seafood could be done in advance. I did use the highest quality seafood but it was worth it. Served with Sauvignon Blanc.
By lwntrtn
Austin, TX
on February 19, 2005
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This salad is truely awesome! I have been wanting to try a Bobby Flay recipe for some time as they sound fantastic. This one is really a winner and I will definitely be making it for family and friends. I usually do not try anything with anchovies, but the anchovy paste really is great in the dressing. All the flavors blend together nicely. I used roasted garlic and served it on baby spinach. Yum!