Grilled Shell Steaks with Garlic and Parsley Oil

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Brazillian Grilling

Rated: 3 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: 15 min
Cook: 12 min
Total:: 37 min

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1 cup water

2 tablespoons kosher salt

2 cloves garlic

Freshly ground black pepper

2 (16-ounce) shell steaks

1 cup extra-virgin olive oil

4 cloves garlic, finely chopped

1 cup finely chopped fresh parsley leaves

Heat grill to high. Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill. Remove from the heat and let cool slightly.

Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.

While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes. Cut the steak into 1/4-inch thick slices and serve.

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Comments & Reviews

recipe Grilled Shell Steaks with Garlic and Parsley Oil
JOHN C. Islip, NY 10-12-2009
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Parsley doesn't work for me either
Rated: 3 stars out of 5

I used basil instead of the parsley.
recipe Grilled Shell Steaks with Garlic and Parsley Oil
Tanya Wichita, KS 10-02-2009
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Very Yummy
Rated: 4 stars out of 5

We thought this was a great and easy recipe. I only made half the garlic and parsley oil and it was plenty. We will make it... againRead more
recipe Grilled Shell Steaks with Garlic and Parsley Oil
Tara Marlton, NJ 12-11-2007
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Not enough flavor
Rated: 1 stars out of 5

This recipe has a great foundation, but it needs more flavor! When I marinate my steak I make a mixture sort of like this... one, except I add LEMON and lots of it. For anyone that wants to try this, I suggest just mixing oil, finely chopped parsely and garlic finished with 1 juiced lemon, or more if you love lemon like me. And then let the steak marinate in that. I promise you a beautifully flavored steak that is moist and just delicious! Sorry Bobby!Read more
recipe Grilled Shell Steaks with Garlic and Parsley Oil
Anonymous 08-21-2006
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Brazilian taste indeed
Rated: 4 stars out of 5

It can be a bit too salty depending how you use the ingredients. But then again, Brazilian style tends toward more salty... flavors and my friends still ate it up.Read more
recipe Grilled Shell Steaks with Garlic and Parsley Oil
David League City, TX 06-24-2006
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How to mess up a good steak
Rated: 1 stars out of 5

I tried this with some fine Angus steaks. There was no improvement in the taste. I did taste a lot of "green" (must have been... the parsley). Why mess up a good quality steak with anything but a little salt, pepper, and garlic. I don't know what they do in Brazil, but in Texas the steak stands on it's own flavor.Read more
recipe Grilled Shell Steaks with Garlic and Parsley Oil
CATE Chandler, AZ 03-15-2006
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Nice, quick and easy
Rated: 3 stars out of 5

This is good, but not "wow" like most of Bobby's recipes. I much prefer his Chimmichurri (Argentian) steak--that one is wow.... This is great for the no fuss cook.Read more