Grilled Shrimp and Cilantro Pesto Pizza

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Loved this recipe. I added some lemon juce to the pesto.

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I didn't dredge the shrimp and it was still amazing!!

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Awesome! The only thing I did differently was to switch out the parsley in favor of a cup plus of cilantro and 1/3 cup of fresh lemon juice (I've been making cilantro pesto this way for a decade, but this was easily the best dish ever for it!

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Wow! Glad I saved this one in my "recipe box". I used store bought pizza dough, but did the rest exactly as the recipe directed. It was soooo easy and the results were amazing! The dough tasted incredibly fresh and the toppings were perfectly balanced. After the first few bites I decided to sprinkle a little fresh lime juice on it and thought it was even a little better. Don't pass on this because you don't want to go to the trouble to make the dough! Thank you, Bobby, for a dish we'll make again and again.

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I made this for a lunch pizza party.
Everybody loved it including me.
Cilantro and shrimps make fantastic combination.

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this recipe was great and easy, however i used soft flour tortillas.

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I'm new to pizza making and this turned out really well. Loved the pesto and shrimp is always good.

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I am not a cilantro fan so I made this with traditional basil pesto and it was fantastic. I also cut down a little on the olive oil.
I use a stone on the grill for pizza and it turned out perfect

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I took this spread to a Mediterranean Feast and people scraped the plate.. and I had doubled the batch. It was a great hit... and not sure how it made it out of the house since we could not stop "tasting" it. I added red pepper flakes, rosemary, thyme, and basil to the recipe and roasted the garlic whole.

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alot of good things in one place-thank you