Grilled Shrimp and Cilantro Pesto Pizza
Show: Boy Meets Grill
Episode: Grillin Pizza
Rate This RecipeRead users' reviews (25)
- Recipe categories: Shellfish, Shrimp, Cheese,
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Total Reviews: 25
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By fmdelano_5671464
Dublin, OH
on May 28, 2012
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This was delicious!! I've never grilled pizza before, it was amazing. So crispy, and the shrimp with the pesto was incredible over the crispy pizza crust. I found that the dough recipe really only made about half of what Bobby says it should have made (I used all of it for this recipe, with none saved for another use, as stated. Otherwise, it was perfect and I'll definitely make again.
By ckupsoff_8192685
Marblehead, MA
on March 21, 2012
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Loved this recipe. I added some lemon juce to the pesto.
By glei
on March 20, 2012
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I didn't dredge the shrimp and it was still amazing!!
By rdrago
on November 24, 2010
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Awesome! The only thing I did differently was to switch out the parsley in favor of a cup plus of cilantro and 1/3 cup of fresh lemon juice (I've been making cilantro pesto this way for a decade, but this was easily the best dish ever for it!
By martyvettech
Endwell, NY
on July 26, 2009
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Wow! Glad I saved this one in my "recipe box". I used store bought pizza dough, but did the rest exactly as the recipe directed. It was soooo easy and the results were amazing! The dough tasted incredibly fresh and the toppings were perfectly balanced. After the first few bites I decided to sprinkle a little fresh lime juice on it and thought it was even a little better. Don't pass on this because you don't want to go to the trouble to make the dough! Thank you, Bobby, for a dish we'll make again and again.
By eunpark
NY
on February 25, 2009
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I made this for a lunch pizza party.
Everybody loved it including me.
Cilantro and shrimps make fantastic combination.
By oliveiram_7428856
west nyack, NY
on September 05, 2007
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this recipe was great and easy, however i used soft flour tortillas.
By jlcrtr_4570986
Shadow Hills, CA
on May 24, 2007
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I'm new to pizza making and this turned out really well. Loved the pesto and shrimp is always good.
By jciccarell_7614760
bailey, CO
on April 22, 2007
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I am not a cilantro fan so I made this with traditional basil pesto and it was fantastic. I also cut down a little on the olive oil.
I use a stone on the grill for pizza and it turned out perfect
By tawannapatrice_...
Miami, FL
on April 22, 2007
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I took this spread to a Mediterranean Feast and people scraped the plate.. and I had doubled the batch. It was a great hit... and not sure how it made it out of the house since we could not stop "tasting" it. I added red pepper flakes, rosemary, thyme, and basil to the recipe and roasted the garlic whole.