Grilled Shrimp and Cilantro Pesto Pizza
Show: Throwdown With Bobby Flay
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- Recipe categories: Shellfish, Shrimp, Cheese, Mozzarella,
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Average Rating:
Total Reviews: 13
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By scioffalo_1020
mattituck, NY
on September 30, 2011
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Fabulous! easy to make too.
By mairzydotes
rockford, IL
on October 26, 2010
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This was delicious. I used WW crust too and added grape tomatoes cut in half. Really a wonderful change from a tomato base.
By amberbyers.mast...
lake arrowhead
on August 02, 2010
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I made this recipe exactly as it was printed, except I used store bought thin crust pizza dough. My family loved it! The pesto made with cilantro was fantastic, My kids don't like pesto but they loved this one....It has a much milder flavor.
By charita_12296966
Bangor, 58
on June 11, 2010
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The flavor in this pizza is out of this world! I used store-bought pizza dough (the raw kind that you still need to roll out and used walnuts instead of pine nuts, but it was absolutely amazing! So simple and so delicious.
By huwah1969
St. Joseph, MO
on July 30, 2009
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We've made this recipe over and over and it's a winner every time! We've always used a wheat store bought crust but it turns out fabulous! Grilling or even baking make this a tasty, light, delightful dinner. Reheats well for a lunch like no one else has! Add sauteed mushrooms, too!
By vivecabhat_10954412
San Antonio, TX
on September 03, 2008
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This dish is so good. It seems like we are eating a gourmet meal, and yet is so easy to make. Go Bobby!
By amandamccrossin...
Garnet Valley, PA
on July 10, 2008
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The pesto recipe is practically fool proof, much like the entire recipe, and absolutely delicious. If you're looking to cut down on time, pre-made crusts work just as well. All in all the meal was a hit with the whole family and the perfect summer dinner to complement an outdoor patio setting.
By bottomsupranch
Acton, CA
on January 24, 2008
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This was sooooo good and sooo easy! One of our favorites. I much prefer the cilantro pesto to the typical basil pesto. I made it with homemade dough, it came out so light and crisp. Really nice flavors. If you have any left overs it's even better the next day. Can't wait to make it for Superbowl. Go Patriots!
By summermagby_4438441
Houston, TX
on January 14, 2008
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I had this pizza at a family gathering where we could build our own, I added green onion, black olives and replaced the mozz with feta, it was the best pizza I have ever eated! Good job Bobby!
By hrjohan1_7819982
McKinleyville, CA
on July 10, 2007
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My 14 year old daughter and I made this recipe. It was fresh, fast and healthy! If you have basil and parsley in your garden this is perfect for a summer evening! You can speed it up even more by buying your dough from a local pizzeria.