Grilled Shrimp Escabeche

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Excellent and easy too.

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While making this recipe last night,I kept tasting all the great flavors every few steps,and it was great,until the vinegar. I used 1 cup, but it was still too much for my taste. I let it rest overnight thinking the flavors would mellow the vinegar, but not enough for me. If I make this again I'll use very little.

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bobby did it again with this recipe!!

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We had this over brown rice and are glad we did because the habanero peppers make it quite spicy and I think without the rice or risotto, it would set your hair on fire.

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I liked this recipe, it was easy and the finished product looked professional. The only downside was that I overcooked my shrimp by 1 minute (not Bobby's fault!the taste of vinegar sort of dominated the dish once complete. Going to try again and modify a bit.

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The only reason I cannot give this a 5 star rating is to warn you that the meek will be put off by the richness of the flavors. We have a little burrito place in San Jose that serves a basic Escabeche salsa (carrots, garlic, onions and jalapanos with their chips. This recipe is authentic as they come. Bravo.

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I am always looking for new shrimp recipes to try. I saw the show and the recipe looked good and I tried it out. The final product was a bit too vinegary for my taste.

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This recipe was a huge hit at my cook out! People actually said "I didn't know you could cook"!!

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I made every recipe from The Rooftop party episode for Labor Day, except for the skewers, and everything was absolutely EXCELLENT. Everyone raved about everything.