Recipe courtesy of Bobby Flay
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
None

Ingredients

Papaya-Green Onion Salad:

Directions

Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.

Papaya-Green Onion Salad:

Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Potato Salad

Recipe courtesy of Giada De Laurentiis

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Shrimp and Grits

Recipe courtesy of Bobby Flay

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Black Bean Salad

Recipe courtesy of Guy Fieri

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.