Grilled Shrimp Skewers with Cilantro-Mint Chutney
Show: Bobby Flay's Barbecue AddictionEpisode: Smoky and Spicy Indian Barbecue
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- Recipe categories: Shellfish, Shrimp,
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By JoJo Cooker
Portland, OR
on May 12, 2012
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Great flavor and the cilantro-mint chutney was on point. I recommend either doubling the amount of shrimp or cutting back on the amount of the marinade. Super easy to make and a big hit!
By njoyblues_12298201
Tucker, 49
on September 22, 2011
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I had another recipe for this dish, but Bobby's looked much easier. The marinade for the shrimp looked downright "wicked." Don't let that scare you. Although it did have some heat, not nearly as much as the appearance would suggest. We broiled this quickly without the skewers. Again the chutney came together quickly once you picked the mint & cilantro. Wow, what a flavor punch, and the color, flavor, and texture contrast was incredible. Great for a weekday meal! We served ours with a eggplant & mushroom casserole.