Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Total Time:
1 hr 19 min
Prep:
15 min
Inactive:
1 hr
Cook:
4 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • Wooden skewers (4-inch)
  • 24 large shrimp
  • 1/2 cup light soy sauce
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/4 cup peanut oil, plus extra for drizzling
  • Salt and pepper
  • 2 tablespoons toasted sesame seeds
Directions

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

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    This recipe is featured in:

    Healthy Grilling & Summer Recipes