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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Where's the Duck?

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 1-10 of 28

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  • on August 26, 2011

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    Easy, simple, good. Made plenty of sauce, lots leftover.

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  • on July 06, 2011

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    The sauce is amazing! I think it would be good with just about anything!

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  • on May 08, 2011

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    Delicious, but 1/2 the recipe is all you need.

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  • on August 11, 2010

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    The headline tells the story. Takes 10 minutes max to make the glaze and the toasted sesame seeds were an awesome finish.

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  • on April 27, 2010

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    We like the sauce so much, we use it when we make stir fry too.
    Great with bok choy.

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  • on September 09, 2008

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    I was disappointed in this dish. It was okay, but nothing that I will be making again. Paula's Teriyaki Shrimp is much better and easier to make. In addition, the amount of vinaigrette for the shrimp is excessive, which is a waste of money. I made only half the amount and it was still more than needed.

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  • on March 27, 2008

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    An easy tasty recipe!

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  • on September 20, 2007

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    Loved it! I served this with soba noodles with cucumber. It was fairly easy to make too.

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  • on July 10, 2007

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    Pretty good - an easy meal. Didn't seem like anything too special, but definitely something you can do w/ ingredients you already have! Will probably do again.

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  • on July 10, 2007

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    Delicious. Everyone loved it. Will make again and again.

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