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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on January 12, 2013

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    Fantastic. Can eat shells too if game!

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  • on August 26, 2011

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    Easy, simple, good. Made plenty of sauce, lots leftover.

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  • on July 06, 2011

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    The sauce is amazing! I think it would be good with just about anything!

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  • on May 08, 2011

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    Delicious, but 1/2 the recipe is all you need.

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  • on August 11, 2010

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    The headline tells the story. Takes 10 minutes max to make the glaze and the toasted sesame seeds were an awesome finish.

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  • on April 27, 2010

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    We like the sauce so much, we use it when we make stir fry too.
    Great with bok choy.

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  • on September 09, 2008

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    I was disappointed in this dish. It was okay, but nothing that I will be making again. Paula's Teriyaki Shrimp is much better and easier to make. In addition, the amount of vinaigrette for the shrimp is excessive, which is a waste of money. I made only half the amount and it was still more than needed.

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  • on March 27, 2008

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    An easy tasty recipe!

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  • on September 20, 2007

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    Loved it! I served this with soba noodles with cucumber. It was fairly easy to make too.

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  • on July 10, 2007

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    Pretty good - an easy meal. Didn't seem like anything too special, but definitely something you can do w/ ingredients you already have! Will probably do again.

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