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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on July 10, 2007

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    Delicious. Everyone loved it. Will make again and again.

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  • on July 06, 2007

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    Nothing spectacular, but not bad

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  • on December 12, 2006

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    I made this in a grill pan instead of on the BBQ and it was delicious, really tasty and the shrimp stay moist.

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  • on November 13, 2006

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    I made this for my husband's birthday and he keeps asking for it. The marinade was just perfect with the shrimp!

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  • on September 02, 2006

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    Very easy to make and very flavorful. I would use salmon too to try this!

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  • on July 24, 2006

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    I made 2lbs of shrimp thinking of saving some for later in the week while my wife was out of town but once we took our first bite we polished every last one off. This is a great recipe and an excellent choice for an appetizer for dinner parties.

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  • on June 30, 2006

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    Wow this shrimp is good! For a summer party, we grilled the shrimp and served it with the dipping sauce. It was the hit of the party, and put the main course to shame.

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  • on May 02, 2006

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    This is such a quick and easy dish to make. I never use to have shrimp at home and now I always keep some in the freezer. If I want something simple and delicious for dinner I cook this up.

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  • on April 14, 2006

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    Great

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  • on March 16, 2006

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    This dish was so easy, fast and flavorful. I marinated the shrimp for about 20-30 minutes and threw it on the grill once we were ready to eat. My husband and I loved the sauce.

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