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Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on December 29, 2005

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    I have made this several times and there is never any left.

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  • on July 08, 2005

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    The first time I made this dish I made it just for myself. It was so good that I made it again the next night for my sister and her family. They liked it so well that I made it AGAIN the next night for our whole family. I marinated the shrimp for just a few minutes in some of the sauce and then served the rest as a dipping sauce.

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  • on July 04, 2005

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    This is a great quick recipe for shrimp. It has good flavor. My 8 year old daughter couldn't get enough.

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  • on July 02, 2005

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    One of the most DELICIOUS shrimp recipes I've ever made! I am partial to grilled food, though! The combination of flavors were gorgeous! Bobby Flay is awesome!

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  • on October 03, 2004

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    I d n't eat shrimp, but have prepared this several times for friends. Everyone love it (they cant believe I made it! It couldn't be easier- a real crowd pleaser.

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  • on September 14, 2004

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    This recipe adds a unique dimension to the shrimp. I used it as a marinade before grilling the shrimp, reserving some for dressing and dipping.

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  • on July 31, 2004

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    This recipe adds a unique dimension to the shrimp. I used it as a marinade before grilling the shrimp, reserving some for dressing and dipping.

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  • on July 11, 2004

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    This recipe adds a unique dimension to the shrimp. I used it as a marinade before grilling the shrimp, reserving some for dressing and dipping.

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  • on June 20, 2004

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    when I prepared it for the first time and found out how easy, yummy and beautiful this recipe was i wish i prepared some more for dinner!

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