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Grilled Shrimp with Asian Style "Cocktail" Sauce Recipe

Grilled Shrimp with Asian Style "Cocktail" Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 07, 2012

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    I cooked the shrimp, salt and pepper in a pan with olive oil and used this sauce for dipping. I thought that this was a great twist on the traditional cocktail sauce.

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  • on November 28, 2010

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    Good dish, not great. Just good.

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  • on April 28, 2010

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    Congrats on your episode

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  • on September 02, 2009

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    I made this for my husband and I and we both hated it. The sauce just tasted weird. A big thumbs down! Do not make this!

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  • on June 30, 2009

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    Bobby, you know there are too many kinds of radishes to just say "radishes". Those little red salad radishes, daikons, big ol' Korean radishes? C'mon Bobby. I didn't get to see this episode, so I'm stuck having to guess.

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  • on April 06, 2009

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    the sauce is wonderful, and especially the grilled shrimp!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i love your recipes!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11 keep up the good work!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on November 30, 2008

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    I've made this a few times. It's always been well received and there has never been any left. I like the twist on a traditional cocktail sauce and have added it to my entertaining short list. It's delicious and easy to make ahead. I say, "Try it!"

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  • on October 04, 2008

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    the sauce is good, but way too much work for the flavor ... I'll stick with my mix of ketchup, horseradish, worcestshire and a sprinkle of brown sugar. much easier and just as good

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