Grilled Shrimp with Garlic (Gambas al Ajillo)
Show: Boy Meets Grill
Episode: Spanish Style Grilling
Rate This RecipeRead users' reviews (40)
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Total Reviews: 40
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By dvmaweberg_11595171
Mesa, AZ
on May 18, 2013
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We loved this recipe. I followed the recipe exactly. It's a keeper.
By jimwilkins
Virginia
on May 15, 2013
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Excellent! It reminds one of the classic Spanish tapas dish. We pretty much stayed with the recipe on this one. Contrary to what some reviewers have written here, we thought the sauce was an added plus. You must remember to DRIZZLE, not pour the sauce. A little does go a long way.
Enjoy.
By aernest2002_6327954
Snohomish, wa
on April 09, 2013
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Excellent! Really happy with this recipe. Putting it in our summer recipe go to list.
By GailSharon
SkinnyGuide.com
on August 29, 2012
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Good, but nothing special. Normally I'm "wow"d by Flay's recipes. Not today.
By Cha2188
Danbury CT
on June 27, 2012
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Made these for my husband and his soccer buddies! big hit! who knew men loved shrimp so muvh! lol thanks Bobby! :
By girl3554
Tennessee
on June 16, 2012
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I whipped this up for a midnight snack, and I also did not use the additional oil, I did add a little salt. Tasty and easy!
By fmdelano_5671464
Dublin, OH
on May 26, 2012
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Tasty. I also omitted the finishing oil, it definitely didn't need it.
By powerfun
on September 04, 2011
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Very good. I went a little light on the chili powder for the family's sake. Very easy. The garlic chips were a hit. We also grilled sliced zucchini with our meal.
By jqr1028_11676101
Palm City, FL
on September 04, 2011
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Very good and super easy. No need for the additional garlic infused oil at the end. The
shrimp are well seasoned and juicy. Paired with a fresh greens salad and yellow spanish rice for a delicious dinner.
By Alex S.
Las Vegas, NV
on August 10, 2011
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DELICIOUS and EASY! Didn't have any fresh thyme on hand so I used dried. Still tasted fantastic, although fresh herbs would undoubtedly be better. I omitted the garlic infused oil at the end since the shrimp were already so juicy & didn't need extra sauce. Paired this with a green salad with light lemon & olive oil dressing for a quick, healthy lunch!