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Grilled Shrimp with Lemon-Dill Butter and Orzo Salad Recipe

Grilled Shrimp with Lemon-Dill Butter and Orzo Salad

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Average Rating:

Total Reviews: 27

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  • on May 20, 2013

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    Scrumptious! This has become one of my favorite cold salads for summertime dinners. As was mentioned by another reviewer, this recipe yields a substantial amount.

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  • on January 27, 2013

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    Delicious! This recipe makes a good amount of food! Absolutely love the lemon-dill!!

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  • on October 11, 2012

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    Is this recipe correct? Reduce 2 CUPS if lemon juice down to 3 TBS? isn't that a whole lot of lemon juice? Response from anyone who's made this would be very much appreciated. I'd like to make this but want to be sure. Thanks!

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  • on January 23, 2012

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    Family favorite!!!

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  • on August 11, 2011

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    I have made this recipe regularly for the last 2 years and there's always compliments! I only make the orzo salad & bring to work or other functions. Peppers don't agree with me, so I substitute english cucumbers & tomatoes - always complliments!

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  • on April 25, 2011

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    I only made the Orzo Salad. This salad was easy and delicious. It paired nicely with salmon. I'll be making this again for sure. My family enjoyed it.

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  • on July 05, 2010

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    The shrimp was excellent and so was the orzo salad.My whole family loved it. I will make it again.

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  • on June 20, 2010

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    The shrimp came out good, but I especially loved the orzo salad. I increased the amount of garlic and kalamata olives because my family loves them. I also used garlic herb feta instead of plain. I didn't have scallions so I used chives instead. It still added a nice onion flavor. This was delicious!

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  • on March 30, 2010

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    it says to refrigerate the butter for one hour. How do you then brush it on the shrimp? Should it then be melted again before serving? I am making this in 3 days. Anyone help me please.

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  • on March 28, 2010

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    The shrimp dish is really easy to make and everyone loved it. The lemon sauce was very strong so we cut back on the amount we put on the shrimp, but guest were blown away by this simple, delicious dish

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