Recipe courtesy of Bobby Flay

Grilled Shrimp with Oregano and Garlic Chips

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  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 1 hr 30 min
  • Cook: 15 min

Ingredients

Directions

  1. In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.