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Grilled Shrimp with Tomato and Feta Recipe

Grilled Shrimp with Tomato and Feta

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 16, 2013

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    Great Saturday nite meal for two! I used vermouth instead of white wine,,,so good!

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  • on March 16, 2013

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    I was skeptical about the cinnamon, but it worked. I went to the store to buy fresh oregano but accidently bought sage. I left it out. I'm looking forward to making it again with fresh oregano. I used shrimp for me and firm tofu sprinkled with smoked paprika for my husband. I served it with rice pilaf, pita, hummus and kalamata olives for a festive Greek dinner-for-two on a Saturday night.

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  • on November 04, 2012

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    This is so good. This last time I didn't even grill it and it did it all in one pan...so awesome.

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  • on July 26, 2012

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    I love this recipe! Amazing flavor and just the right amount of heat. Loved the addition of feta cheese at the end. Awesome.

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  • on July 23, 2012

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    I have officially fallen in love with this dish. It's super easy to make and the flavor is so big and tasty! I would definitely recommend this dish to someone else.

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  • on July 22, 2012

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    We watched this episode this morning, and decided immediately that we would try this recipe for dinner. We made it as a main meal, served over rice, with a crab cake and a side salad. We left out the mint and (unfortunately forgot to pick up feta at the store, but the flavor was AMAZING! A great summer-time meal! We will definitely make this again, and I'm looking forward to experimenting with the sauce...maybe add some grilled red pepper?? Double the sauce recipe and add some grilled scallops with the shrimp? So many possibilities! Thanks Bobby!

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