Save Recipe Print
Total:
5 hr
Prep:
15 min
Inactive:
4 hr 35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
5 hr
Prep:
15 min
Inactive:
4 hr 35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Green Chimichurri:
Smokey Red Chimichurri:

Directions

Watch how to make this recipe.

For the green chimichurri: Combine the parsley, mint, oregano, canola oil, vinegar, red pepper flakes and garlic in a food processor and process until smooth.

Put the steak in a large baking dish, add the green chimichurri and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours. Remove the steak from the marinade and place on a plate 30 minutes before grilling.

For the red chimichurri: Using a mortar and pestle, combine the parsley, olive oil, vinegar, oregano, chipotle, paprika, red pepper flakes, garlic and some salt and pepper.

Preheat a charcoal or gas grill to high heat.

Sprinkle the steaks with salt and pepper on both sides. Grill until charred on both sides and cooked to medium-rare doneness, about 5 minutes per side. Remove from the grill and let rest on a cutting board for 5 minutes. Cut the meat across the grain into thin slices, top with the red chimmichurri and garnish with parsley leaves.

Pairs well with Cabernet Sauvignon

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Grilled Skirt Steak Soft Tacos

Grilled Peri Peri Skirt Steak

Recipe courtesy of Guy Fieri

Grilled Skirt Steak with Chimichurri

Thai Grilled Bison Skirt Steak Salad

Recipe courtesy of The Bison Council

Browse Reviews By Keyword