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Grilled Snapper Vera Cruz
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.

Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

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