Grilled Snapper Vera Cruz
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- Recipe categories: Vegetables, Olive, Meat, Fish, Snapper, Tomato,
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Total Reviews: 13
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By sara.born_11172099
Pleasant Hill, CA
on April 15, 2013
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Loved it! I used canned tomatoes instead of fresh, and it was delicious. It comes together in a flash, and everyone loved it!
By rp427_7910499
Port Orange, FL
on February 10, 2013
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This recipe is excellent! Quick and easy to make after a day of work. Everyone in my family wanted seconds. Thanks Bobby.
By peterWBBQ
on May 03, 2012
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Grilled Snapper Veracruz is a hit in New Zealand too!
Visiting NZ from Canada, I bought fresh Red Snapper and wanted to BarBQ or grill something quickly. I found this recipe online and had all ingredients but the pepper, so went ahead.
Easy to prepare, we had this prep'd and cooked in 20 minutes or less.
Besides the pepper, I also left out sugar (not sweet fan, and we added some fresh basil from the garden and really enjoyed this meal - quick & delicious!
Canadians in NZ enjoying a Mexican huichinango Veracruz!
By jpg8ter
on April 21, 2012
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I followed the recipe to a T and it was great! For the fish, I used fresh Hog Snapper which I caught. What really made this good was putting it over cheese grits.
By glandes_6899114
framingham, MA
on May 30, 2011
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We had friends over for a bbq after a day of fishing and substituted freshly caught winter flounder for the snapper. Everyone loved the recipe even the kids. Easy to make and tastes great.
By Kazucrash
Tucson Arizona
on March 30, 2011
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This is an awesome recipe, but I have a different variation of it. most of it is the same but I don't use the Serrano Pepper. I use a mix of Red/Green Pepper and Onion Rough Chopped and no Sugar. Very tasty on any kind of white fish, I didn't care for this with Salmon myself.
By Aphrodite7
Atlanta, Georgia
on December 29, 2010
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This Grilled Snapper Vera Cruz recipe by Bobby Flay was a definite keeper! We had it for Christmas dinner along with risotto and a green salad. I've never tasted a fish dish I've enjoyed more, and I will make it often in the future! I did make a few changes, but they were minor. I left out the sugar (someone had complained about it being too sweet, I substituted water for the wine (I wasn't able to get the bottle open, and I used ripe black olives instead of green (I couldn't find the green olives I'd bought for the recipe. It was succulent, the capers added just the right touch, and the seasoning was spicy but not too spicy for those who don't like overly spicy food! As for me, I love spicy dishes, and this was delicious but more gourmet than ethnic. I highly recommend this recipe and look forward to trying many more of Bobby's recipes in the future!
By dianawallace_92...
escondido, CA
on August 21, 2007
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Everyone wanted the recipe. Very good and fast.
By john_mandola_76...
Houston, TX
on May 08, 2007
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Flay does it again.
By jkromo_4178941
not available, CA
on April 28, 2006
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I loved this recipe. It is very fast and easy to make with minimal prep and cooking time. I did think it was a little sweet and maybe needed something spicy in addition to the Serrano pepper. I'll probably add an additional minced red chile or jalapeno next time to give it a little more heat and spice. Other than that, perfect!