Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Slaw:
Grilled Soft Shell Crabs:
For Assembly:

Directions

For the slaw: Whisk together the ketchup, red wine vinegar, celery salt, kosher salt, black pepper and cayenne in a large bowl. Add the cabbage and toss to combine. Cover and refrigerate for at least 1 hour and up to 24 hours before serving. Taste for seasoning just before serving.

For the crabs: Heat a charcoal or gas grill to high heat direct grilling. Brush both sides of the crabs with oil and sprinkle with salt and pepper. Grill until the crabs are just firm to the touch, 2 to 4 minutes per side, depending on the size.

For assembly: Place 1 large or 2 small crabs on the grilled buns, top with a large spoonful of coleslaw and 2 slices of tomatoes. Serve immediately.

More from:

Grilling on TV

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Lobster and Shells

Recipe courtesy of Ina Garten

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Grilled Pork Chops

Recipe courtesy of The Neelys

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking