Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Slaw:
Grilled Soft Shell Crabs:
For Assembly:

Directions

For the slaw: Whisk together the ketchup, red wine vinegar, celery salt, kosher salt, black pepper and cayenne in a large bowl. Add the cabbage and toss to combine. Cover and refrigerate for at least 1 hour and up to 24 hours before serving. Taste for seasoning just before serving.

For the crabs: Heat a charcoal or gas grill to high heat direct grilling. Brush both sides of the crabs with oil and sprinkle with salt and pepper. Grill until the crabs are just firm to the touch, 2 to 4 minutes per side, depending on the size.

For assembly: Place 1 large or 2 small crabs on the grilled buns, top with a large spoonful of coleslaw and 2 slices of tomatoes. Serve immediately.

More from:

Grilling on TV

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Almost-Famous Soft Pretzels

Recipe courtesy of Food Network Kitchen

Grilled Marinated Strip Steaks with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Stuffed Shells

Recipe courtesy of Ree Drummond

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking