Grilled Squid and Vidalia Onion Salad with Grilled Tomatoes
Brush tomatoes with oil and season with salt and pepper. Grill until just soft.
Brush squid and onions with olive oil and season with salt and pepper. Grill squid for 3 minutes on each side. Grill onions on both sides until tender. Toss greens with olive oil and lemon and season with salt and pepper. Arrange greens on a platter and top with squid and onions, tomato and mint.
Recipe courtesy Bobby Flay
Recipe courtesy of Rachael Ray