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Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette Recipe

Grilled Steak and Vidalia Onions with Mustard-Worcestershire Vinaigrette

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Average Rating:

Total Reviews: 10

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  • on April 25, 2013

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    Couldn't find nice nice rib eyes so sub"d with a london broil.Also did the onions stovetop. I sliced the meat, scattered the onions overtop and drizzled the remainder of the sauce over all. Beautiful, easy prep and pure perfection. Company worthy.

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  • on May 17, 2012

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    Easy the make and my family loved it.

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  • on September 09, 2011

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    Absolutely delicious! Easy to make, onions are amazing. Will be a regular on my list.

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  • on June 10, 2011

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    This recipe was really good. Its something fast and you dont need a lot of ingredients so that makes its really easy to. Its not the best steak I've ever had but I will make it again.

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  • on December 31, 2010

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    The Mustard-Worcestershire Vinaigrette it awesome! Used this one on several meats and fish. Adds lots of flavor and is easy to do.

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  • on October 19, 2010

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    This meal was great easy and very tasty my wife and kid loved it!!!!

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  • on October 01, 2010

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    The vinaigrette and grilled onions were to die for! It was an easy recipe and well worth doing it again, and again.

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  • on February 20, 2010

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    Tasty way to get me to eat more veggies - mustard vinaigrette is great! Steaks were super tasty also. Super easy to prepare.

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  • on February 01, 2010

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    Nailed it bobby! This recipe has view ingredience, but has really great flavor. If you're not a worcestershire lover, this may not be for you. I added grated parmesan on top because I'm a fan of the steak/cheese combo, and this added even more flavor.

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  • on January 24, 2010

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    This was an awesome recipe. I just wanted to try something different than the ORIGINAL stick your steak onb the grill and eat, and I would have to say that Bobby's way was GREAT and a great change.

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