Grilled Steak Fries with Citrus-Thyme Aioli

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Awesome!

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The aioli is too citrusy. Add some chili powder to make it interesting, otherwise it is rather cloying.

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This aioli recipe was a great complement to fries and pretty darn good on turkey/bacon sandwiches too! I will definitely keep this recipe. My young grandchildren liked it too .

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Is a must with these fries but it was a lot of aoili for the fries. Also make sure the fries are over direct heat for best result.

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I liked the aioli but I felt it was a little flat. I put in a dash of cayenne and it was a little better but still no depth. Then I put in about a teaspoon of Old Bay and that did the trick. The Old Bay goes really well with the lemon zest and thyme plus it complements the fries.

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Great! Agree with other reviewers that aioli is very versatile. We liked it with smoked sausage and bratwurst. And cooking method for potatoes nice for grilling. Way to go, Bobby!

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Ever since I made this recipe, I put this aioli on everything. It is delicious!!!!

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Made these grill fries for my family during a recent vacation & they all loved them! The fries were so easy & did not dry out on the grill as I had feared.
The aioli was a hit although I could not find smoked paprika at my grocer & had to settle for regular paprika. (Of course I found the smoked paprika the very next day at a difft. grocer so I'll have to try the recipe again & compare ! The aioli seems to be a versatile dressing & tastes just as good on a burger as on the fries! Yum--thanks Bobby!

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I watched this show yesterday and decided it was the perfect accompaniment to my burger bbq (and for my vegan husband's mock-meatloaf.

It was fantastic. The aioli makes a large quantity- a bit too much for my taste. I used the leftover today on grilled steaks. I seasoned one side of top sirloin with granulated garlic, salt, pepper, and olive oil and the other side with a layer of the aioli. I grilled it with the aioli side up first so it soaked into the meat and then flipped it over when it was time. Just perfect.

I would definitely make the grilled steak fries again (in fact I just made some for my husband and the aioli.

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Had just finished watching the show today when my new Weber grill was delivered, so what was I to do, but grill something. These fries are awesome. The citrus-thyme aioli is the perfect match.